Shrimp

Crustaceans, mixed species, cooked, moist heat

Shrimp
Fat 14%Protein 81%
Percent Calories

8 oz of shrimp (Crustaceans, mixed species, cooked, moist heat) contains 270 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 8 oz of shrimp (227g)

NutrientValue%DV
Calories270
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol479mg 160%
Sodium2148mg 93%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein52g
Calcium206mg 21%
Iron1mg 9%
Potassium386mg 8%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline307mg 56%
Copper1mg 65%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium84mg 20%
Manganese0.1mg 5%
Niacin6mg 38%
Pantothenic acid1mg 24%
Phosphorus694mg 99%
Retinol204μg
Riboflavin (B2)0.1mg 4%
Selenium112μg 204%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU683IU
Vitamin A204μg 23%
Vitamin B124μg 157%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E5mg 33%
Vitamin K1μg 1%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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