Shrimp

Crustaceans, mixed species, cooked, moist heat

Shrimp
Fat 14%Protein 81%
Percent Calories

2 oz of shrimp (Crustaceans, mixed species, cooked, moist heat) contains 67 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 2 oz of shrimp (57g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol120mg 40%
Sodium537mg 23%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein13g
Calcium52mg 5%
Iron0.2mg 2%
Potassium96mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline77mg 14%
Copper0.1mg 16%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin2mg 9%
Pantothenic acid0.3mg 6%
Phosphorus174mg 25%
Retinol51μg
Riboflavin (B2)0mg 1%
Selenium28μg 51%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU171IU
Vitamin A51μg 6%
Vitamin B121μg 39%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E1mg 8%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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