Shrimp

Crustaceans, mixed species, cooked, moist heat

Shrimp
Fat 14%Protein 81%
Percent Calories

16 oz of shrimp (Crustaceans, mixed species, cooked, moist heat) contains 540 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 16 oz of shrimp (454g)

NutrientValue%DV
Calories540
Fats8g 10%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol957mg 319%
Sodium4296mg 187%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein103g
Calcium413mg 41%
Iron1mg 18%
Potassium771mg 16%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline614mg 112%
Copper1mg 130%
Fluoride
Folate (B9)109μg 27%
Lycopene0μg
Magnesium168mg 40%
Manganese0.2mg 10%
Niacin12mg 76%
Pantothenic acid2mg 47%
Phosphorus1388mg 198%
Retinol408μg
Riboflavin (B2)0.1mg 8%
Selenium225μg 408%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1365IU
Vitamin A408μg 45%
Vitamin B128μg 314%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E10mg 67%
Vitamin K2μg 2%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine10g
Aspartic acid12g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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