Sheep Milk, Bulgarian Feta

Karoun

Fat 76%Protein 24%
Percent Calories

1 oz of sheep milk, bulgarian feta (Karoun) contains 85 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of iron (1000% of your Daily Value).

Nutrition Facts

For 1 oz of sheep milk, bulgarian feta (28g)

NutrientValue%DV
Calories85
Fats7g 9%
Saturated fats5g 25%
Trans fats0g
Cholesterol20mg 7%
Sodium300mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium0.1mg 0%
Iron80mg 1000%
Potassium75mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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