Seasoned Ground Beef Enchilada with Chile Con Carne, Mexican Rice & Refried Beans

On The Border Mexican Grill & Cantina

Fat 32% Carbs 51% Protein 17%
Percent Calories

1 Serving of seasoned ground beef enchilada with chile con carne, mexican rice & refried beans (On The Border Mexican Grill & Cantina) contains 700 Calories. The macronutrient breakdown is 51% carbs, 32% fat, and 17% protein. This is a good source of protein (52% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 Serving of seasoned ground beef enchilada with chile con carne, mexican rice & refried beans

Nutrient Value %DV
Calories 700
Fats 25g 32%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 2180mg 95%
Carbs 88g 32%
Net carbs 77g
Fiber 11g 39%
Sugar 2g
Protein 29g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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