Enchiladas - Seasoned Ground Beef with Chile Con Carne

On The Border Mexican Grill & Cantina

Fat 47% Carbs 29% Protein 24%
Percent Calories

1 Serving of enchiladas - seasoned ground beef with chile con carne (On The Border Mexican Grill & Cantina) contains 3210 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 24% protein. This is a good source of protein (334% of your Daily Value) and fiber (100% of your Daily Value).

Nutrition Facts

For 1 Serving of enchiladas - seasoned ground beef with chile con carne

Nutrient Value %DV
Calories 3210
Fats 164g 210%
Saturated fats 64g 320%
Trans fats 2g
Cholesterol 520mg 173%
Sodium 8940mg 389%
Carbs 227g 83%
Net carbs 199g
Fiber 28g 100%
Sugar 9g
Protein 187g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 64g 320%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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