Seared Pork Carnitas Plate, Corn

El Fenix Restaurant

Fat 51% Carbs 32% Protein 17%
Percent Calories

1 serving of seared pork carnitas plate, corn (El Fenix Restaurant) contains 1090 Calories. The macronutrient breakdown is 32% carbs, 51% fat, and 17% protein. This is a good source of protein (79% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 serving of seared pork carnitas plate, corn

Nutrient Value %DV
Calories 1090
Fats 59g 76%
Saturated fats 15g 75%
Trans fats 1g
Cholesterol 145mg 48%
Sodium 2370mg 103%
Carbs 83g 30%
Net carbs 72g
Fiber 11g 39%
Sugar 6g
Protein 44g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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