Seared Ahi Tuna

STEAKS, FISH - Seared Ahi Tuna, Baton Rouge Steakhouse & Bar

Fat 54% Protein 44%
Percent Calories

8 oz of seared ahi tuna (STEAKS, FISH - Seared Ahi Tuna, Baton Rouge Steakhouse & Bar) contains 590 Calories. The macronutrient breakdown is 3% carbs, 54% fat, and 44% protein. This is a good source of protein (114% of your Daily Value) and iron (68% of your Daily Value).

Nutrition Facts

For 8 oz of seared ahi tuna

Nutrient Value %DV
Calories 590
Fats 35g 45%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 135mg 45%
Sodium 220mg 10%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 64g
Calcium 100mg 10%
Iron 5mg 68%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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