Seared Ahi Steak Sandwich

on Artisan Bread - Yard House

Fat 51% Carbs 28% Protein 21%
Percent Calories

1 Serving of seared ahi steak sandwich (on Artisan Bread - Yard House) contains 904 Calories. The macronutrient breakdown is 28% carbs, 51% fat, and 21% protein. This is a good source of protein (86% of your Daily Value), fiber (15% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 Serving of seared ahi steak sandwich (100g)

Nutrient Value %DV
Calories 904
Fats 51g 65%
Saturated fats 12g 60%
Trans fats
Cholesterol 104mg 35%
Sodium 1325mg 58%
Carbs 63g 23%
Net carbs 59g
Fiber 4g 15%
Sugar
Protein 48g
Calcium 400mg 40%
Iron 2mg 24%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 315μg 35%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 12g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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