Sea Salt & Pepper Calamari

Northern Chef

Fat 65% Carbs 22% Protein 14%
Percent Calories

3 oz. of sea salt & pepper calamari (Northern Chef) contains 250 Calories. The macronutrient breakdown is 22% carbs, 65% fat, and 14% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 3 oz. of sea salt & pepper calamari (85g)

Nutrient Value %DV
Calories 250
Fats 17g 22%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 130mg 43%
Sodium 260mg 11%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 4%
Sugar 1g
Protein 8g
Calcium 15mg 2%
Iron 0mg 0%
Potassium 222mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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