Sea Salt and Vinegar Kettle Cooked Chips

Miss Vickie's

Fat 52% Carbs 44%
Percent Calories

1 package of sea salt and vinegar kettle cooked chips (Miss Vickie's) contains 210 Calories. The macronutrient breakdown is 44% carbs, 52% fat, and 4% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 package of sea salt and vinegar kettle cooked chips (39g)

Nutrient Value %DV
Calories 210
Fats 12g 15%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 230mg 10%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 7%
Sugar
Protein 2g
Calcium 0mg 0%
Iron 0.3mg 4%
Potassium 470mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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