Scrambled Eggs on Toast with Bacon and Sausage

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Egg

  Whole, fresh eggs

  2 large or 100g

• White bread

  Commercially prepared (includes soft bread crumbs)

  2 slice or 50g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Italian sausage

  Pork, raw

  3 oz or 85g

• Butter

  Salted

  1 tbsp or 14g

Directions

1. Heat 2 tbsp of oil in a pan over medium heat.
2. Whisk two large eggs and set aside.
3. Add bacon and sausage to pan and fry until sausage is cooked through and no longer pink and the bacon is cooked to desired crispiness.
4. Once the bacon and sausage are fried, set aside, and add eggs to the pan and whisk until scrambled through.
5. Toast bread, butter both slices, and set aside.
6. Combine all ingrediants on a plate. Enjoy!

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