Scrambled Egg wrap

Fat 40%Carbs 36%Protein 24%
Percent Calories

1 wrap of scrambled egg wrap contains 278 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This is a good source of protein (29% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Makes
1 wrap
Cook Time
5 minutes

Ingredients

  • Tortillas

    Ready-to-bake or -fry, flour

    1 tortilla, medium or 46g

  • Egg

    Whole, fresh eggs

    2 large or 100g

Directions

  1. If possible, warm the tortilla in the microwave for 10-15 seconds.

Nutrition Facts

For 1 wrap of scrambled egg wrap (146g)

NutrientValue%DV
Calories278
Fats12g 16%
Saturated fats4g 19%
Trans fats0g
Cholesterol372mg 124%
Sodium468mg 20%
Carbs24g 9%
Net carbs23g
Fiber1g 4%
Sugar2g
Protein16g
Calcium114mg 11%
Iron3mg 41%
Potassium205mg 4%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline297mg 54%
Copper0.1mg 13%
Fluoride16μg
Folate (B9)104μg 26%
Lycopene0μg
Magnesium21mg 5%
Manganese0.2mg 11%
Niacin2mg 11%
Pantothenic acid2mg 32%
Phosphorus285mg 41%
Retinol160μg
Riboflavin (B2)1mg 39%
Selenium42μg 77%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU540IU
Vitamin A160μg 18%
Vitamin B121μg 37%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K2μg 2%
Zinc2mg 14%
Sugars
Sugar2g
Sucrose0.4g
Glucose0.4g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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