Scallops with Garlic Pesto Sauce

Wegmans

Fat 50%Carbs 16%Protein 34%
Percent Calories

1 pan, ckd of scallops with garlic pesto sauce (Wegmans) contains 420 Calories. The macronutrient breakdown is 16% carbs, 50% fat, and 34% protein. This is a good source of protein (61% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (75% of your Daily Value).

Nutrition Facts

For 1 pan, ckd of scallops with garlic pesto sauce

NutrientValue%DV
Calories420
Fats22g 28%
Saturated fats6g 30%
Trans fats0g
Cholesterol80mg 27%
Sodium880mg 38%
Carbs16g 6%
Net carbs13g
Fiber3g 11%
Sugar2g
Protein34g
Calcium250mg 25%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A675μg 75%
Vitamin B12
Vitamin B6
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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