Scallions

Spring onions or scallions (includes tops and bulb), raw

Scallions
Carbs 76%Protein 19%
Percent Calories

300 grams of scallions (Spring onions or scallions (includes tops and bulb), raw) contains 96 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 19% protein. This is a good source of vitamin k (518% of your Daily Value).

Nutrition Facts

For 300 grams of scallions

NutrientValue%DV
Calories96
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs22g 8%
Net carbs14g
Fiber8g 28%
Sugar7g
Protein5g
Calcium216mg 22%
Iron4mg 56%
Potassium828mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1794μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 28%
Fluoride
Folate (B9)192μg 48%
Lycopene0μg
Magnesium60mg 14%
Manganese0.5mg 21%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2991IU
Vitamin A150μg 17%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C56mg 63%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K621μg 518%
Zinc1mg 11%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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