Scallions

Spring onions or scallions (includes tops and bulb), raw

Scallions
Carbs 76%Protein 19%
Percent Calories

16 medium scallions (Spring onions or scallions (includes tops and bulb), raw) contains 77 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 19% protein. This is a good source of vitamin k (414% of your Daily Value).

Nutrition Facts

For 16 medium scallions (240g)

NutrientValue%DV
Calories77
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium38mg 2%
Carbs18g 6%
Net carbs11g
Fiber6g 22%
Sugar6g
Protein4g
Calcium173mg 17%
Iron4mg 44%
Potassium662mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1435μg
Caffeine0mg
Choline14mg 2%
Copper0.2mg 22%
Fluoride
Folate (B9)154μg 38%
Lycopene0μg
Magnesium48mg 11%
Manganese0.4mg 17%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU2393IU
Vitamin A120μg 13%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K497μg 414%
Zinc1mg 9%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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