Scallions

Spring onions or scallions (includes tops and bulb), raw

Scallions
Carbs 76%Protein 19%
Percent Calories

15 medium scallions (Spring onions or scallions (includes tops and bulb), raw) contains 72 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 19% protein. This is a good source of vitamin k (388% of your Daily Value).

Nutrition Facts

For 15 medium scallions (225g)

NutrientValue%DV
Calories72
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium36mg 2%
Carbs17g 6%
Net carbs11g
Fiber6g 21%
Sugar5g
Protein4g
Calcium162mg 16%
Iron3mg 42%
Potassium621mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1346μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 21%
Fluoride
Folate (B9)144μg 36%
Lycopene0μg
Magnesium45mg 11%
Manganese0.4mg 16%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2243IU
Vitamin A113μg 13%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K466μg 388%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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