Sauteed Bell Peppers and Onions

Fat 72% Carbs 24%
Percent Calories

1 serving of sauteed bell peppers and onions contains 127 Calories. The macronutrient breakdown is 24% carbs, 72% fat, and 4% protein. This is a good source of vitamin c (87% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. In a medium skillet, add oil and heat. Add peppers, onions, and seasoning and stir around. Cover and let cook stirring occasionally for about 5 minutes. Enjoy!

Nutrition Facts

For 1 serving of sauteed bell peppers and onions (101g)

Nutrient Value %DV
Calories 127
Fats 10g 13%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 7%
Sugar 4g
Protein 1g
Calcium 13mg 1%
Iron 1mg 6%
Potassium 195mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 12μg
Beta carotene 967μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 3%
Fluoride 0.3μg
Folate (B9) 34μg 8%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0.1mg 6%
Niacin 1mg 4%
Pantothenic acid 0.2mg 5%
Phosphorus 33mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 1863IU
Vitamin A 93μg 10%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 78mg 87%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 2mg 16%
Vitamin K 9μg 8%
Zinc 0.3mg 2%
Sugars
Sugar 4g
Sucrose 0.3g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 7%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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