Sausage, Pepper and Onion Pasta Bake with Ricotta

Home Chef

Fat 42% Carbs 34% Protein 24%
Percent Calories

½ meal kit prepared of sausage, pepper and onion pasta bake with ricotta (Home Chef) contains 790 Calories. The macronutrient breakdown is 34% carbs, 42% fat, and 24% protein. This is a good source of protein (86% of your Daily Value), fiber (29% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For ½ meal kit prepared of sausage, pepper and onion pasta bake with ricotta (458g)

Nutrient Value %DV
Calories 790
Fats 37g 47%
Saturated fats 15g 75%
Trans fats 0.5g
Cholesterol 120mg 40%
Sodium 1420mg 62%
Carbs 69g 25%
Net carbs 61g
Fiber 8g 29%
Sugar 9g
Protein 48g
Calcium 800mg 80%
Iron 5mg 62%
Potassium 790mg 17%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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