Sauerkraut

Canned, solids and liquids

Sauerkraut
Carbs 78% Protein 17%
Percent Calories

⅔ cup of sauerkraut (Canned, solids and liquids) contains 18 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 17% protein. This is a good source of fiber (10% of your Daily Value) and vitamin c (15% of your Daily Value).

Nutrition Facts

For ⅔ cup of sauerkraut (95g)

Nutrient Value %DV
Calories 18
Fats 0.1g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 626mg 27%
Carbs 4g 1%
Net carbs 1g
Fiber 3g 10%
Sugar 2g
Protein 1g
Calcium 28mg 3%
Iron 1mg 17%
Potassium 161mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 5μg
Beta carotene 8μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 10%
Fluoride 7μg
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0.1mg 6%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 19mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 17IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 14mg 15%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 12μg 10%
Zinc 0.2mg 2%
Sugars
Sugar 2g
Sucrose
Glucose 0.1g
Fructose 0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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