Sauce, hot chile, sriracha

Sauce, hot chile, sriracha
Fat 9%Carbs 83%
Percent Calories

4 ½ tsp of sauce, hot chile, sriracha contains 21 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 8% protein. This has a relatively low calorie density, with 93 Calories per 100g.

Nutrition Facts

For 4 ½ tsp of sauce, hot chile, sriracha (23g)

NutrientValue%DV
Calories21
Fats0.2g 0.3%
Saturated fats
Trans fats
Cholesterol
Sodium478mg 21%
Carbs4g 2%
Net carbs4g
Fiber0.5g 2%
Sugar3g
Protein0.4g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium72mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium4mg 1%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus10mg 1%
Retinol
Riboflavin (B2)0mg 4%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU579IU
Vitamin A29μg 3%
Vitamin B12
Vitamin B60.1mg 8%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc0.1mg 0.5%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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