Honey Sriracha Salmon

Ingredients

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Honey

  2 tbsp or 42g

• Rice wine vinegar

  1 tbsp or 15g

• Sauce, hot chile, sriracha

  3 tsp or 15g

• Ginger root

  Raw

  1 tbsp or 6g

• Garlic

  Raw

  1 tbsp or 9g

• Atlantic salmon

  Fish, wild, raw

  16 oz or 454g

• Sesame oil

  Salad or cooking

  1 ½ tsp or 7g

Directions

1. Combine soy sauce, honey, vinegar, Sriracha, ginger, and garlic in a 1-gallon zip-top plastic bag. Add salmon, toss to coat evenly, and refrigerate for 1-8 hours, turning once.
2. Remove salmon from the bag, reserving marinade. Heat a large saute pan over medium-high heat and add sesame oil. Rotate pan to coat, add salmon, and cook until browned on one side, about 2 minutes. Flip and cook for another 2 minutes. Reduce heat to low, add reserved marinade, cover, and cook until fish is cooked through, 4-5 minutes.

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• Asian Salmon in Foil
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