Sauce, Cheese & Pepper

H-E-B

Fat 85%Protein 11%
Percent Calories

½ cup of sauce, cheese & pepper (H-E-B) contains 260 Calories. The macronutrient breakdown is 5% carbs, 85% fat, and 11% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ½ cup of sauce, cheese & pepper (125g)

NutrientValue%DV
Calories260
Fats25g 32%
Saturated fats15g 75%
Trans fats0.5g
Cholesterol75mg 25%
Sodium820mg 36%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein7g
Calcium195mg 20%
Iron0mg 0%
Potassium0mg 0%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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