Sardines, in Soybean Oil and Chili Pepper

Titus

Fat 75% Protein 23%
Percent Calories

1 portion of sardines, in soybean oil and chili pepper (Titus) contains 310 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 23% protein. This is a good source of protein (32% of your Daily Value), vitamin d (87% of your Daily Value), and calcium (36% of your Daily Value).

Nutrition Facts

For 1 portion of sardines, in soybean oil and chili pepper (90g)

Nutrient Value %DV
Calories 310
Fats 26g 33%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 250mg 11%
Carbs 1g 0.4%
Net carbs 0g
Fiber 1g 4%
Sugar 0g
Protein 18g
Calcium 355mg 36%
Iron 3mg 38%
Potassium 283mg 6%
Vitamin D 13μg 87%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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