Salted Caramel Sticky Toffee Pudding with Ice Cream

Wetherspoon

Fat 49%Carbs 51%
Percent Calories

1 Serving of salted caramel sticky toffee pudding with ice cream (Wetherspoon) contains 880 Calories. The macronutrient breakdown is 51% carbs, 49% fat, and 0% protein.

Nutrition Facts

For 1 Serving of salted caramel sticky toffee pudding with ice cream

NutrientValue%DV
Calories880
Fats45g 58%
Saturated fats24g 120%
Trans fats
Cholesterol
Sodium400mg 17%
Carbs104g 38%
Net carbs102g
Fiber2g 7%
Sugar82g
Protein0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar82g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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