Salted Caramel Sticky Toffee Pudding with Custard

Wetherspoon

Fat 44% Carbs 56%
Percent Calories

1 Serving of salted caramel sticky toffee pudding with custard (Wetherspoon) contains 740 Calories. The macronutrient breakdown is 56% carbs, 44% fat, and 0% protein.

Nutrition Facts

For 1 Serving of salted caramel sticky toffee pudding with custard

Nutrient Value %DV
Calories 740
Fats 34g 44%
Saturated fats 17g 85%
Trans fats
Cholesterol
Sodium 400mg 17%
Carbs 99g 36%
Net carbs 97g
Fiber 2g 7%
Sugar 71g
Protein 0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 71g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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