Salted Caramel Chocolate Covered Hazelnuts

Oregon Orchard

Fat 66% Carbs 29%
Percent Calories

1 oz of salted caramel chocolate covered hazelnuts (Oregon Orchard) contains 170 Calories. The macronutrient breakdown is 29% carbs, 66% fat, and 5% protein. This has a relatively high calorie density, with 567 Calories per 100g.

Nutrition Facts

For 1 oz of salted caramel chocolate covered hazelnuts (30g)

Nutrient Value %DV
Calories 170
Fats 13g 17%
Saturated fats 5g 23%
Trans fats
Cholesterol 5mg 2%
Sodium 0mg 0%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 7%
Sugar 11g
Protein 2g
Calcium 42mg 4%
Iron 1mg 13%
Potassium 144mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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