Salted Caramel Cheesecake Ice Cream

The Cheesecake Factory at Home

Fat 54%Carbs 42%
Percent Calories

⅔ cup of salted caramel cheesecake ice cream (The Cheesecake Factory at Home) contains 370 Calories. The macronutrient breakdown is 42% carbs, 54% fat, and 4% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For ⅔ cup of salted caramel cheesecake ice cream (125g)

NutrientValue%DV
Calories370
Fats22g 28%
Saturated fats12g 60%
Trans fats0g
Cholesterol65mg 22%
Sodium270mg 12%
Carbs38g 14%
Net carbs38g
Fiber0g 0%
Sugar32g
Protein4g
Calcium90mg 9%
Iron0mg 0%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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