Salted Caramel Cheesecake Ice Cream

The Cheesecake Factory at Home

Fat 54% Carbs 42%
Percent Calories

⅔ cup of salted caramel cheesecake ice cream (The Cheesecake Factory at Home) contains 370 Calories. The macronutrient breakdown is 42% carbs, 54% fat, and 4% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For ⅔ cup of salted caramel cheesecake ice cream (125g)

Nutrient Value %DV
Calories 370
Fats 22g 28%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 270mg 12%
Carbs 38g 14%
Net carbs 38g
Fiber 0g 0%
Sugar 32g
Protein 4g
Calcium 90mg 9%
Iron 0mg 0%
Potassium 130mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes