Salted Caramel Cheesecake

Fresh Thyme

Fat 58%Carbs 36%
Percent Calories

1 cake of salted caramel cheesecake (Fresh Thyme) contains 400 Calories. The macronutrient breakdown is 36% carbs, 58% fat, and 6% protein. This has a relatively high calorie density, with 354 Calories per 100g.

Nutrition Facts

For 1 cake of salted caramel cheesecake (113g)

NutrientValue%DV
Calories400
Fats26g 33%
Saturated fats15g 75%
Trans fats0g
Cholesterol105mg 35%
Sodium500mg 22%
Carbs36g 13%
Net carbs35g
Fiber1g 4%
Sugar24g
Protein6g
Calcium69mg 7%
Iron1mg 11%
Potassium115mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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