Salted Caramel Cheesecake

The Cheese Factory

Fat 68%Carbs 29%
Percent Calories

1 slice of salted caramel cheesecake (The Cheese Factory) contains 490 Calories. The macronutrient breakdown is 29% carbs, 68% fat, and 3% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 slice of salted caramel cheesecake (106g)

NutrientValue%DV
Calories490
Fats37g 47%
Saturated fats22g 110%
Trans fats2g
Cholesterol110mg 37%
Sodium220mg 10%
Carbs36g 13%
Net carbs35g
Fiber1g 4%
Sugar27g
Protein4g
Calcium80mg 8%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes