Salted Caramel Cheesecake

The Cheese Factory

Fat 68% Carbs 29%
Percent Calories

1 slice of salted caramel cheesecake (The Cheese Factory) contains 490 Calories. The macronutrient breakdown is 29% carbs, 68% fat, and 3% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 slice of salted caramel cheesecake (106g)

Nutrient Value %DV
Calories 490
Fats 37g 47%
Saturated fats 22g 110%
Trans fats 2g
Cholesterol 110mg 37%
Sodium 220mg 10%
Carbs 36g 13%
Net carbs 35g
Fiber 1g 4%
Sugar 27g
Protein 4g
Calcium 80mg 8%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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