Salt & Black Pepper Broccoli with Canola & Olive Oil Blend

H-E-B Roasted

Fat 60% Carbs 27% Protein 13%
Percent Calories

½ cup of salt & black pepper broccoli with canola & olive oil blend (H-E-B Roasted) contains 80 Calories. The macronutrient breakdown is 27% carbs, 60% fat, and 13% protein. This is a good source of vitamin a (100% of your Daily Value) and vitamin c (107% of your Daily Value).

Nutrition Facts

For ½ cup of salt & black pepper broccoli with canola & olive oil blend (113g)

Nutrient Value %DV
Calories 80
Fats 6g 8%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 11%
Sugar 0g
Protein 3g
Calcium 60mg 6%
Iron 1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 96mg 107%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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