Salsa

Sauce, ready-to-serve

Salsa
Carbs 78% Protein 18%
Percent Calories

2 ½ cup of salsa (Sauce, ready-to-serve) contains 188 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (42% of your Daily Value), potassium (39% of your Daily Value), and vitamin b6 (88% of your Daily Value).

Nutrition Facts

For 2 ½ cup of salsa (648g)

Nutrient Value %DV
Calories 188
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 4565mg 198%
Carbs 44g 16%
Net carbs 32g
Fiber 12g 42%
Sugar 26g
Protein 10g
Calcium 194mg 19%
Iron 3mg 32%
Potassium 1845mg 39%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1865μg
Caffeine 0mg
Choline 83mg 15%
Copper 0.4mg 48%
Fluoride
Folate (B9) 26μg 6%
Lycopene 40870μg
Magnesium 97mg 23%
Manganese 1mg 32%
Niacin 7mg 45%
Pantothenic acid 1mg 26%
Phosphorus 220mg 31%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 3108IU
Vitamin A 155μg 17%
Vitamin B12 0μg 0%
Vitamin B6 1mg 88%
Vitamin C 12mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 8mg 53%
Vitamin K 27μg 23%
Zinc 1mg 11%
Sugars
Sugar 26g
Sucrose 1g
Glucose 10g
Fructose 14g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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