Salsa

Sauce, ready-to-serve

Salsa
Carbs 78% Protein 18%
Percent Calories

¾ cup of salsa (Sauce, ready-to-serve) contains 56 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (12% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ¾ cup of salsa (194g)

Nutrient Value %DV
Calories 56
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 1369mg 60%
Carbs 13g 5%
Net carbs 10g
Fiber 3g 12%
Sugar 8g
Protein 3g
Calcium 58mg 6%
Iron 1mg 10%
Potassium 554mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 559μg
Caffeine 0mg
Choline 25mg 5%
Copper 0.1mg 14%
Fluoride
Folate (B9) 8μg 2%
Lycopene 12261μg
Magnesium 29mg 7%
Manganese 0.2mg 10%
Niacin 2mg 14%
Pantothenic acid 0.4mg 8%
Phosphorus 66mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 932IU
Vitamin A 47μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 8μg 7%
Zinc 0.4mg 3%
Sugars
Sugar 8g
Sucrose 0.4g
Glucose 3g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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