Salsa

Sauce, ready-to-serve

Salsa
Carbs 78%Protein 18%
Percent Calories

⅔ cup of salsa (Sauce, ready-to-serve) contains 50 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (11% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (23% of your Daily Value).

Nutrition Facts

For ⅔ cup of salsa (173g)

NutrientValue%DV
Calories50
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium1217mg 53%
Carbs12g 4%
Net carbs8g
Fiber3g 11%
Sugar7g
Protein3g
Calcium52mg 5%
Iron1mg 9%
Potassium492mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene497μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 13%
Fluoride
Folate (B9)7μg 2%
Lycopene10899μg
Magnesium26mg 6%
Manganese0.2mg 8%
Niacin2mg 12%
Pantothenic acid0.3mg 7%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU829IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K7μg 6%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose0.4g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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