Salsa

Sauce, ready-to-serve

Salsa
Carbs 78% Protein 18%
Percent Calories

⅔ cup of salsa (Sauce, ready-to-serve) contains 50 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (11% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (23% of your Daily Value).

Nutrition Facts

For ⅔ cup of salsa (173g)

Nutrient Value %DV
Calories 50
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 1217mg 53%
Carbs 12g 4%
Net carbs 8g
Fiber 3g 11%
Sugar 7g
Protein 3g
Calcium 52mg 5%
Iron 1mg 9%
Potassium 492mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 497μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.1mg 13%
Fluoride
Folate (B9) 7μg 2%
Lycopene 10899μg
Magnesium 26mg 6%
Manganese 0.2mg 8%
Niacin 2mg 12%
Pantothenic acid 0.3mg 7%
Phosphorus 59mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 829IU
Vitamin A 41μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 3mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 7μg 6%
Zinc 0.3mg 3%
Sugars
Sugar 7g
Sucrose 0.4g
Glucose 3g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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