Salsa

Sauce, ready-to-serve

Salsa
Carbs 78%Protein 18%
Percent Calories

⅓ cup of salsa (Sauce, ready-to-serve) contains 25 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (6% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (12% of your Daily Value).

Nutrition Facts

For ⅓ cup of salsa (87g)

NutrientValue%DV
Calories25
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium611mg 27%
Carbs6g 2%
Net carbs4g
Fiber2g 6%
Sugar3g
Protein1g
Calcium26mg 3%
Iron0.3mg 4%
Potassium247mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene250μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene5470μg
Magnesium13mg 3%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU416IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc0.2mg 1%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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