Salsa

Sauce, ready-to-serve

Salsa
Carbs 78% Protein 18%
Percent Calories

⅓ cup of salsa (Sauce, ready-to-serve) contains 25 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (6% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (12% of your Daily Value).

Nutrition Facts

For ⅓ cup of salsa (86g)

Nutrient Value %DV
Calories 25
Fats 0.1g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 609mg 26%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 6%
Sugar 3g
Protein 1g
Calcium 26mg 3%
Iron 0.3mg 4%
Potassium 246mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 249μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 6%
Fluoride
Folate (B9) 3μg 1%
Lycopene 5449μg
Magnesium 13mg 3%
Manganese 0.1mg 4%
Niacin 1mg 6%
Pantothenic acid 0.2mg 3%
Phosphorus 29mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 414IU
Vitamin A 21μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 4μg 3%
Zinc 0.2mg 1%
Sugars
Sugar 3g
Sucrose 0.2g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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