Salmon with Brown Sugar and Mustard Glaze

Ingredients

• Brown sugar

  3 tbsp or 27g

• Honey

  1 tbsp or 21g

• Butter

  Unsalted

  2 tbsp or 28g

• Dijon mustard

  Grey poupon

  ¼ cup or 62g

• Coconut Aminos

  Coconut Secret

  1 tbsp or 100g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Pink salmon

  Fish, raw

  48 oz or 1.36kg

Directions

1. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, aminos, olive oil and ginger. Let cool. Preheat grill to medium heat. Brush salmon with olive oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium, turning once after 5 to 6 minutes.

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