Salmon Teriyaki Rice Bowl

Genji

Fat 19% Carbs 66% Protein 15%
Percent Calories

15 ⁷⁄₁₆ oz of salmon teriyaki rice bowl (Genji) contains 576 Calories. The macronutrient breakdown is 66% carbs, 19% fat, and 15% protein. This is a good source of protein (39% of your Daily Value), fiber (18% of your Daily Value), and vitamin d (47% of your Daily Value).

Nutrition Facts

For 15 ⁷⁄₁₆ oz of salmon teriyaki rice bowl (438g)

Nutrient Value %DV
Calories 576
Fats 12g 15%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 37mg 12%
Sodium 792mg 34%
Carbs 94g 34%
Net carbs 89g
Fiber 5g 18%
Sugar 18g
Protein 22g
Calcium 85mg 8%
Iron 17mg 212%
Potassium 519mg 11%
Vitamin D 7μg 47%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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