Salmon Roasted Vegetables Dinner

Medium - My Fit Foods

Fat 55%Carbs 10%Protein 35%
Percent Calories

1 Serving of salmon roasted vegetables dinner (Medium - My Fit Foods) contains 114 Calories. The macronutrient breakdown is 10% carbs, 55% fat, and 35% protein. This is a good source of protein (18% of your Daily Value) and vitamin c (34% of your Daily Value).

Nutrition Facts

For 1 Serving of salmon roasted vegetables dinner (100g)

NutrientValue%DV
Calories114
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol26mg 9%
Sodium255mg 11%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar
Protein10g
Calcium10mg 1%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C31mg 34%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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