Salmon Fillet, Whiskey Pepper

North Atlantic Fish Company

Fat 67% Protein 30%
Percent Calories

4 oz of salmon fillet, whiskey pepper (North Atlantic Fish Company) contains 280 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of protein (38% of your Daily Value), vitamin d (73% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 4 oz of salmon fillet, whiskey pepper (113g)

Nutrient Value %DV
Calories 280
Fats 21g 27%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 60mg 3%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 21g
Calcium 30mg 3%
Iron 0mg 0%
Potassium 370mg 8%
Vitamin D 11μg 73%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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