Salad, Marinated Vegetable

Peet's

Fat 60% Carbs 21% Protein 20%
Percent Calories

326 g of salad, marinated vegetable (Peet's) contains 280 Calories. The macronutrient breakdown is 21% carbs, 60% fat, and 20% protein. This is a good source of protein (25% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 326 g of salad, marinated vegetable (326g)

Nutrient Value %DV
Calories 280
Fats 19g 24%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 1200mg 52%
Carbs 15g 5%
Net carbs 12g
Fiber 3g 11%
Sugar 7g
Protein 14g
Calcium 350mg 35%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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