Marinated Vegetable Medley

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  1 cup, sliced or 113g

• Red bell pepper

  Sweet, raw

  ½ cup, sliced or 46g

• Mushrooms

  White, raw

  16 large or 368g

• Grape tomatoes

  Red, ripe, raw, year round average

  16 grape tomato or 128g

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Soy sauce

  Made from soy (tamari)

  ¼ cup or 72g

• Lemon juice

  Raw

  2 tbsp or 30g

• Garlic

  Raw

  ½ clove or 2g

• Red Onion

  Freshdirect

  1 small raw or 70g

Directions

1. Slice zucchini, bell pepper, and onion and crush garlic.
2. Place the zucchini, bell pepper, onion, mushrooms, and tomatoes in a large bowl.
3. In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
4. Preheat grill for medium heat.
5. Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.

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