Salad

Fat 42%Carbs 48%Protein 11%
Percent Calories

1 serving of salad contains 143 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 11% protein. This is a good source of vitamin a (23% of your Daily Value) and vitamin k (40% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of salad (83g)

NutrientValue%DV
Calories143
Fats7g 9%
Saturated fats1g 4%
Trans fats0g
Cholesterol2mg 1%
Sodium494mg 21%
Carbs19g 7%
Net carbs17g
Fiber1g 5%
Sugar1g
Protein4g
Calcium16mg 2%
Iron2mg 19%
Potassium116mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2456μg
Caffeine0mg
Choline5mg 1%
Copper0mg 3%
Fluoride0μg
Folate (B9)64μg 16%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU4094IU
Vitamin A205μg 23%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K48μg 40%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0.2g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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