Sage

Spices, ground

Sage
Fat 29% Carbs 61% Protein 11%
Percent Calories

2 ½ tsp of sage (Spices, ground) contains 6 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (25% of your Daily Value).

Nutrition Facts

For 2 ½ tsp of sage (2g)

Nutrient Value %DV
Calories 6
Fats 0.2g 0.3%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 0.2mg 0%
Carbs 1g 0.4%
Net carbs 0.4g
Fiber 1g 3%
Sugar 0g
Protein 0.2g
Calcium 29mg 3%
Iron 0.5mg 6%
Potassium 19mg 0.4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 61μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0mg 1%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0.1mg 2%
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 2mg 0.2%
Retinol 0μg
Riboflavin (B2) 0mg 0.5%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 103IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 30μg 25%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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