Rye flour

Light

Carbs 86%Protein 11%
Percent Calories

1 cup of rye flour (Light) contains 364 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (18% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 cup of rye flour (102g)

NutrientValue%DV
Calories364
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs78g 28%
Net carbs70g
Fiber8g 29%
Sugar1g
Protein10g
Calcium13mg 1%
Iron1mg 12%
Potassium228mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 24%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 52%
Niacin1mg 5%
Pantothenic acid1mg 14%
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium18μg 33%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K6μg 5%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine
Glutamic acid3g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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