Rye flour

Light

Carbs 86% Protein 11%
Percent Calories

1 cup of rye flour (Light) contains 364 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (18% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 cup of rye flour (102g)

Nutrient Value %DV
Calories 364
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 78g 28%
Net carbs 70g
Fiber 8g 29%
Sugar 1g
Protein 10g
Calcium 13mg 1%
Iron 1mg 12%
Potassium 228mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.2mg 24%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 33mg 8%
Manganese 1mg 52%
Niacin 1mg 5%
Pantothenic acid 1mg 14%
Phosphorus 133mg 19%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 6μg 5%
Zinc 1mg 12%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine
Glutamic acid 3g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.5g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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