Rye flour

Dark

Carbs 77%Protein 18%
Percent Calories

1 cup of rye flour (Dark) contains 416 Calories. The macronutrient breakdown is 77% carbs, 6% fat, and 18% protein. This is a good source of protein (36% of your Daily Value), fiber (109% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 1 cup of rye flour (128g)

NutrientValue%DV
Calories416
Fats3g 4%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs88g 32%
Net carbs57g
Fiber30g 109%
Sugar3g
Protein20g
Calcium47mg 5%
Iron6mg 80%
Potassium918mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline39mg 7%
Copper1mg 80%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium205mg 49%
Manganese8mg 337%
Niacin5mg 34%
Pantothenic acid2mg 37%
Phosphorus639mg 91%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium23μg 42%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K8μg 6%
Zinc6mg 59%
Sugars
Sugar3g
Sucrose2g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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