Rye flour

Dark

Carbs 77% Protein 18%
Percent Calories

1 cup of rye flour (Dark) contains 416 Calories. The macronutrient breakdown is 77% carbs, 6% fat, and 18% protein. This is a good source of protein (36% of your Daily Value), fiber (109% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 1 cup of rye flour (128g)

Nutrient Value %DV
Calories 416
Fats 3g 4%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 88g 32%
Net carbs 57g
Fiber 30g 109%
Sugar 3g
Protein 20g
Calcium 47mg 5%
Iron 6mg 80%
Potassium 918mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9μg
Caffeine 0mg
Choline 39mg 7%
Copper 1mg 80%
Fluoride
Folate (B9) 42μg 11%
Lycopene 0μg
Magnesium 205mg 49%
Manganese 8mg 337%
Niacin 5mg 34%
Pantothenic acid 2mg 37%
Phosphorus 639mg 91%
Retinol 0μg
Riboflavin (B2) 0.3mg 25%
Selenium 23μg 42%
Theobromine 0mg
Thiamine 0.4mg 34%
Vitamin A IU 14IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 1mg 44%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 23%
Vitamin K 8μg 6%
Zinc 6mg 59%
Sugars
Sugar 3g
Sucrose 2g
Glucose 0.3g
Fructose 0.3g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine
Glutamic acid 4g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.4g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 1g

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