Rye flour

Medium

Carbs 84% Protein 12%
Percent Calories

1 cup of rye flour (Medium) contains 356 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (20% of your Daily Value), fiber (43% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of rye flour (102g)

Nutrient Value %DV
Calories 356
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 77g 28%
Net carbs 65g
Fiber 12g 43%
Sugar 1g
Protein 11g
Calcium 24mg 2%
Iron 3mg 32%
Potassium 381mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.3mg 38%
Fluoride
Folate (B9) 35μg 9%
Lycopene 0μg
Magnesium 64mg 15%
Manganese 2mg 107%
Niacin 2mg 11%
Pantothenic acid 1mg 10%
Phosphorus 230mg 33%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 15μg 27%
Theobromine 0mg
Thiamine 0.3mg 24%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 10%
Vitamin K 6μg 5%
Zinc 2mg 20%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine
Glutamic acid 3g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.5g
Proline 1g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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