Rye bread

Reduced-calorie

Rye bread
Fat 12% Carbs 72% Protein 16%
Percent Calories

3 slice, thin of rye bread (Reduced-calorie) contains 122 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 3 slice, thin of rye bread (60g)

Nutrient Value %DV
Calories 122
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 308mg 13%
Carbs 24g 9%
Net carbs 17g
Fiber 7g 26%
Sugar 1g
Protein 5g
Calcium 46mg 5%
Iron 2mg 23%
Potassium 59mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.1mg 9%
Fluoride
Folate (B9) 35μg 9%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0.3mg 12%
Niacin 2mg 9%
Pantothenic acid 0.2mg 4%
Phosphorus 47mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 17μg 30%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 1%
Vitamin B6 0mg 4%
Vitamin C 0.2mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.4μg 0.3%
Zinc 0.4mg 4%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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