Rye bread

Reduced-calorie

Rye bread
Fat 12% Carbs 72% Protein 16%
Percent Calories

12 slice of rye bread (Reduced-calorie) contains 560 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 12 slice of rye bread (276g)

Nutrient Value %DV
Calories 560
Fats 8g 10%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 1416mg 62%
Carbs 112g 41%
Net carbs 79g
Fiber 33g 118%
Sugar 6g
Protein 25g
Calcium 210mg 21%
Iron 9mg 107%
Potassium 270mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.4mg 41%
Fluoride
Folate (B9) 160μg 40%
Lycopene 0μg
Magnesium 61mg 14%
Manganese 1mg 54%
Niacin 7mg 44%
Pantothenic acid 1mg 16%
Phosphorus 215mg 31%
Retinol 0μg
Riboflavin (B2) 1mg 51%
Selenium 77μg 140%
Theobromine 0mg
Thiamine 1mg 84%
Vitamin A IU 11IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 5%
Vitamin B6 0.2mg 16%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 2μg 1%
Zinc 2mg 17%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.5g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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