Rye bread

Reduced-calorie

Rye bread
Fat 12% Carbs 72% Protein 16%
Percent Calories

1 slice of rye bread (Reduced-calorie) contains 47 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 1 slice of rye bread (23g)

Nutrient Value %DV
Calories 47
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 118mg 5%
Carbs 9g 3%
Net carbs 7g
Fiber 3g 10%
Sugar 1g
Protein 2g
Calcium 17mg 2%
Iron 1mg 9%
Potassium 23mg 0.5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.5μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 3%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0.1mg 5%
Niacin 1mg 4%
Pantothenic acid 0.1mg 1%
Phosphorus 18mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 6μg 12%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0.4%
Vitamin B6 0mg 1%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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